To put the interdisciplinary approach into practice, the team collaborates with renowned institutions. “From temperature to lighting, there are a number of parameters that can be changed in the greenhouse to achieve this goal,” emphasizes Ralf Pude, a member of the Transdisciplinary Research Unit “Sustainable Futures” at the University of Bonn. ![]() ![]() Ralf Pude from the Institute of Crop Science and Resource Conservation (INRES) and his team will be researching there what the plants really need to produce good quality on a sustainable basis. The innovative greenhouse is being built at the University of Bonn's Klein-Altendorf sustainability campus, where the entire greenhouse control and its management are under one roof. This allows them to develop optimally - and produce high-quality food.Įxpansion of the infrastructure at the university of excellence Through small holes in so-called floats, the roots hang in a nutrient solution designed to meet the needs of the plants. This is to be achieved using modern greenhouse technology, in which the plants are cultivated directly in water basins (“deep water cultivation”). In addition, the project is hoped to result in the complete elimination of cost- and energy-intensive substrates. The goals: Water and nutrients are to be recovered and recirculated, and energy is to be obtained via sustainable processes. This is where the researchers want to come in with their START project and make greenhouse production more sustainable and resource efficient - START stands for “Sustainable greenhouse production types and resource efficient technologies for future cultivation”. However, greenhouses are often the only way to grow plants with high yields, especially under increasingly extreme climatic conditions. PMID: 31591601.Although growing crops in greenhouses results in high-quality food, it is generally considered to be very energy-intensive. A luminal unfolding microneedle injector for oral delivery of macromolecules. Abramson A, Caffarel-Salvador E, Soares V, Minahan D, Tian RY, Lu X, Dellal D, Gao Y, Kim S, Wainer J, Collins J, Tamang S, Hayward A, Yoshitake T, Lee HC, Fujimoto J, Fels J, Frederiksen MR, Rahbek U, Roxhed N, Langer R, Traverso G.A microneedle platform for buccal macromolecule delivery. Caffarel-Salvador E, Kim S, Soares V, Tian RY, Stern SR, Minahan D, Yona R, Lu X, Zakaria FR, Collins J, Wainer J, Wong J, McManus R, Tamang S, McDonnell S, Ishida K, Hayward A, Liu X, Hubálek F, Fels J, Vegge A, Frederiksen MR, Rahbek U, Yoshitake T, Fujimoto J, Roxhed N, Langer R, Traverso G.Oral delivery of systemic monoclonal antibodies, peptides and small molecules using gastric auto-injectors. Abramson A, Frederiksen MR, Vegge A, Jensen B, Poulsen M, Mouridsen B, Jespersen MO, Kirk RK, Windum J, Hubálek F, Water JJ, Fels J, Gunnarsson SB, Bohr A, Straarup EM, Ley MWH, Lu X, Wainer J, Collins J, Tamang S, Ishida K, Hayward A, Herskind P, Buckley ST, Roxhed N, Langer R, Rahbek U, Traverso G.In her free time, she enjoys hiking, running, and other outdoor activities. In Mao Lab, her thesis research focuses on nanoparticle-based protein delivery. ![]() Traverso’s Lab at MIT in oral drug delivery, tumor tissue modeling, and anti-malarial drug discovery. in Chemical Engineering from University of Toronto, and M.S.E in Biomedical Engineering from Johns Hopkins University. PhD Candidate in Materials Science and Engineering, Whiting School of Engineering
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